Sugar Cookie Puppy Chow

Sugar Cookie Puppy Chow, Confetti Puppy Chow

WARNING: SUPER ADDICTING SNACK ALERT!

This Sugar Cookie Puppy Chow is a delicious, easy to make snack that everyone will love. Every time I make this puppy chow for a party it’s always the first thing to be gone like I warned you… it’s super addicting. I often make a double batch right away because I know one batch is not going to be enough.

I love that it taste just like a frosted sugar cookie with SPRINKLES but you don’t even need to turn on your oven and it takes less than 15 minutes to make and enjoy. I promise you’re going to LOVE this Sugar Cookie Puppy Chow! 

Sugar Cookie Puppy Chow, Confetti Puppy Chow

JUST A FEW TIPS:

 ALMOND BARK: I used almond bark to give this sugar cookie puppy chow that “sugar cookie” flavor. But if you don’t want to use almond bark, you can use white chocolate baking bars…just do NOT use white chocolate chips.

SPRINKLES:  like to use nonpareil sprinkles (the little balls) because they mix into the cereal a lot easier then if you would use “normal” rainbow sprinkles. Just be careful when folding the sprinkles into the puppy chow mixture because you don’t want the colors from the sprinkles to run.

MAKE SAME DAY: I would also recommend making this puppy chow the day you are planning on enjoying it. The longer it sits the less crunchy the puppy chow is, so I like to make it the day of or the night before for the BEST results!

STEP-BY-STEP GUIDE ON HOW TO MAKE THIS SUGAR COOKIE PUPPY CHOW:

Sugar Cookie Puppy Chow, Confetti Puppy Chow

Sugar Cookie Puppy Chow

Yield: 6 cups

Prep Time: 15 minutes

Total Time: 15 minutes

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Ingredients:

  • 4 1/2 cups Rice Chex cereal
  • 8 ounces almond bark, melted
  • 2/3 cups sprinkles
  • 1 1/2 cups funfetti cake mix

 

Directions:

 STEP 1: Pour the Rice Chex cereal in a large bowl, set aside.

STEP 2: In a microwave safe bowl, melt almond bark according to package directions.

 STEP 3: Pour melted almond bark over cereal. Stir it all together gently, making sure not to break the cereal.

STEP 4: Gently, stir in sprinkles.

STEP 5: In a large zipped top bag or covered container, add the funfetti cake mix. Pour the almond bark covered cereal into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the funfetti cake mix.

STEP 6: Discard excess funfetti cake mix and enjoy.

EXTRA NOTES:

* Store in a covered container at room temperature for up to 4 days.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

PIN THIS SUGAR COOKIE PUPPY CHOW FOR LATER:

Sugar Cookie Puppy Chow