Deliciously Sprinkled

Strawberry Lime Cheesecake Bars

Strawberry Lime Cheesecake Bars

Cheesecake is one of those desserts people either love or hate. My husband and I are the perfect example of that, I love cheesecake and he hates cheesecake. But if your like me and you love cheesecake, then your going to love these Strawberry Lime Cheesecake Bars.

These cheesecake bars remind me of a strawberry margarita, and I don’t know about you but a dessert that taste like a margarita is like having the best of both worlds, especially in the summer! :)

As always, these bars are super simple to make with an easy homemade flour crust layered with strawberry preserve jam and topped with a creamy layer of lime cheesecake. The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert.

Step-by-step on how to make these Strawberry Lime Cheesecake Bars:

How to Make Strawberry Cheesecake Recipe

Here is what you will need to make these cheesecake bars:

  • A 9×13 inch baking pan and aluminum foil to make it easy to remove from the pan & cut into squares.
  • Two mixing bowls, a spatula, and a good cutting knife.
  • I drizzled Betty Crocker Vanilla Cookie Icing on top of each cheesecake bar, put they are just as good plain!
  • Or you could top them with a sliced strawberry or lime slice.

Strawberry Lime Cheesecake Bars

Yield: 2 dozen bars

Total Time: 1 hour 5 minutes

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For the crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 (12 Tablespoons) butter, softened

For the filling:

  • 1 (18 oz.) jar strawberry preserves
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 4 Tablespoons lime juice


Preheat oven to 350F degrees. Line 13x9 inch baking pan with aluminum foil and spray with non-stick cooking spray. Set aside.

To prepare crust:

In a medium bowl, combine flour, sugar and butter. Using a fork, cut into the butter into mixture is crumbly. Press mixture into prepared pan, and bake for 20 minutes or until edges are golden brown.

To prepare filling:

Spread strawberry preserves evenly over crust. In a large bowl, using a electric or stand mixer beat cream cheese and sugar at medium speed until fluffy. Add eggs, one at a time, beating just until combined. Mix in lime juice. Pour cheesecake mixture over strawberry preserves, and bake for 30 minutes or until center of cheesecake is set. Let cool in pan completely before cutting into squares.

*Store covered, in refrigerator for up to 3 days.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

 Here are some more refreshing summer desserts!

These Lemon Pie Bars are a family favorite!

Lemon Pie Bars

It’s all about fresh fruit on this Very Berry Ice Cream Pie!

Strawberry Ice Cream Pie, #walmartproduce

These no-bake Lime Cheesecake Parfaits are perfect for a party!

Lime Cheesecake Parfaits


11 Responses to “Strawberry Lime Cheesecake Bars”

  1. Julianne @ Beyond Frosting — July 30, 2014 at 10:11 pm

    I would like to take a giant bite of one of these bars!

  2. Erin | The Law Student's Wife — July 30, 2014 at 2:54 pm

    It sounds like double the cheesecake for you. SCORE! :)

    • Jenn Kurkiewicz — July 30th, 2014 @ 7:46 pm

      Exactly, I’m totally fine with my husband hating cheesecake…because that means more for ME! :)

  3. Jessica @ A Kitchen Addiction — July 30, 2014 at 2:34 pm

    Strawberry lime is such a great combination for cheesecake! These look so good!

    • Jenn Kurkiewicz — July 30th, 2014 @ 7:47 pm

      Thanks, Jessica! It’s one of my favorite flavor combinations!

  4. Jen @ Jen's Favorite Cookies — July 30, 2014 at 8:58 am

    Well, these look awesome! Love the strawberry jam layer.

  5. Nancy P.@thebittersideofsweet — July 30, 2014 at 8:35 am

    I love the fact that you added a layer of strawberries to this!

  6. Margaret — July 30, 2014 at 8:31 am

    Cheesecake is one of my weaknesses. I like how you layer the strawberries instead of placing them on top. I think I’ll like it better this way. Pinning.

    • Jenn Kurkiewicz — July 30th, 2014 @ 7:48 pm

      Thanks for the pin, Margaret! I love using strawberry jam, you get so much more strawberry flavor in this cheesecake rather than just placing a strawberry in top!

  7. Julie @ Tastes of Lizzy T — July 30, 2014 at 8:31 am

    Happy National Cheesecake Day, Jenn! I love that you combined the flavors of strawberry and lime. Pure deliciousness! And the photos are beautiful, as always!

    • Jenn Kurkiewicz — July 30th, 2014 @ 7:49 pm

      Happy National Cheesecake Day to you too, Julie! :) Thanks so much, it’s strawberry and lime is one of my favorite flavors too!

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