Deliciously Sprinkled

Sprinkle Chocolate Chip Cookies

Sprinkle Chocolate Chip Cookies

Happy September! 

September is my favorite month because it’s my birthday month! So I thought I would kick off September with these super fun SPRINKLE Chocolate Chip Cookies {A.K.A Deliciously Sprinkled Cookies to my close friends & family!}.These cookies are ALWAYS requested for me to bring to a get-together/party with my family and friends, so you know they have to be good!

To make these SPRINKLE Chocolate Chip Cookies, I start out by used my Best Chocolate Chip Cookies. My chocolate chip cookie recipe is one of the most popular recipes on my blog, so if you haven’t tried these cookies yet, then this is the perfect time to make them because these cookies are not only delicious but they are loaded with SPRINKLES which makes them the ultimate celebration cookie!

Sprinkle Chocolate Chip Cookies

JUST A FEW BAKING TIPS:

 DON’T OVERMIX: With almost all my cookie recipes, I always make sure to remind you to not OVERMIX  the cookie dough. Meaning, when you mix the flour mixture into the wet ingredients, only mix them together until just combined…you should still see some flour in your mixing bowl.

SCOOPING THE COOKIE DOUGH:  I always use a 1 Tablespoon cookie scoop, each cookie dough ball has “2 scoops” of cookie dough, meaning that each cookie dough ball is 2 Tablespoons in size. In my opinion, this is the perfect sized cookie. If you don’t have a cookie scoop, you can use an ice cream scooper but you will only need 1 ice cream scoop of cookie dough.

And to make it super easier for you to learn how to scoop the perfect cookie, I created a step-by-step guide on How To Scoop The Perfect Cookie 

 SPRINKLES: I love Sweetapolita’s new Sprinkle Shop! She has a TON of super fun sprinkles, like the sprinkles I used to make these cookies!

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE SPRINKLE CHOCOLATE CHIP COOKIES:

Sprinkle Chocolate Chip Cookies

Sprinkle Chocolate Chip Cookies

Yield: 12 Large Cookies

Prep Time: 10 minutes

Cook Time: 14-15 minutes

Total Time: 25 minutes

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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 Tablespoons UNSALTED butter, softened
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1 Tablespoon vanilla extract
  • 2 large eggs
  • 1/2 cup sprinkles
  • 1 1/2 cups milk chocolate chips/white chocolate chips
  • additional chocolate chips, for topping

Directions:

PRE-STEP: Preheat oven to 370F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

STEP 1: Whisk together the flour, baking soda, and salt in a medium size bowl. Set aside.

STEP 2: In a large bowl, using an electric or stand mixer, cream together the butter, granulated sugar, light brown sugar, and vanilla extract until combined.

STEP 3: Add eggs one at a time, mixing between each egg.

STEP 4: Add flour mixture and mix until just combined. DO NOT OVERMIX!

STEP 5: Using a spatula, stir in sprinkles and chocolate chips until combined.

STEP 6: Using a cookie scoop/ice cream scooper, scoop dough into balls about 2 Tablespoons each and place onto prepared baking sheet.

STEP 7: Bake for 10 minutes, rotate baking sheet clockwise and bake for additional 4-5 minutes or until golden brown around the edges.

STEP 8: Immediately after taking cookies out of the oven, place additional chocolate chips on top of cookies and top with more sprinkles, and let cool for 5 minutes on baking sheet before moving them to a wire rack.

NOTES:

* STORE: Cookies will stay fresh for up to 7 days in an airtight container, stored at room temperature.

* FREEZING: Roll the dough into balls and place them in an airtight container. You can freeze the cookie dough for up to 2 months. To bake, place frozen cookie dough balls onto prepared baking sheet and bake for 16-18 minutes.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

Products Used to Make this Recipe:

*may contain affiliate links

4 Responses to “Sprinkle Chocolate Chip Cookies”

  1. Sarah @Whole and Heavenly Oven — September 2, 2015 at 7:05 am

    All those sprinkles make these cookies just so darn fun! I wouldn’t be able to resist eating at least 2 the moment these came out of the oven! 

  2. Jessica @ Sweetest Menu — September 1, 2015 at 5:03 pm

    Aw these look truly magical! I just love your pretty pics and all those amazing sprinkles! 

  3. Angie | Big Bear's Wife — September 1, 2015 at 1:36 pm

    I can’t stop looking at these cookies!!! They’re so pretty!!

  4. Medha @ Whisk & Shout — September 1, 2015 at 8:32 am

    A cookie that lives up to your blog name! Love the step by step photos- these look delicious and are adorable!

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