Deliciously Sprinkled

Spring Chocolate Covered Pretzels

Fun, simple and delicious Chocolate Covered Pretzels dipped in white chocolate and sprinkled with peanut butter M&Ms and drizzled with candy melts for the perfect springtime snack!

Spring Chocolate Covered Pretzels by Deliciously Sprinkled

I think homemade chocolate covered pretzels almost always trump those bought at a store. And they way cheaper to make yourself! They also make for a pretty and edible centerpiece, when stacked in a mason jar or hurricane vase, perfect for Easter brunch!

Chocolate-dipped pretzels have always been one of my favorite treats and because this week has turned out to be unexpectedly hectic, I decided to make something that didn’t even require an oven. I simply melted white chocolate , dipped in some pretzel rods and decorated them with some peanut butter M&Ms, SPRINKLES and drizzled with pink and yellow candy melts, making these pretzel rods an easy, fun treat for spring. They also make great gifts, too!

 Easy Chocolate Covered Pretzels


To melt your chocolates, use a TALL coffee cup as this accommodates the depth needed to cover most of the pretzel.  Put the chocolate baking bars into the mug along with a tablespoon of shortening and microwave for 30 seconds.  Stir and continue to microwave in 30-second intervals until almost melted.  (Be sure not to overheat as this will ruin the chocolate).  Place the mug in a pan of warm water to hold the chocolate temperature.

Spring Chocolate Covered Pretzels

Yield: 24 Pretzel Rods

Total Time: 30 minutes

Print Print


  • 8 oz Bakers Baking Chocolate Squares
  • 1 tablespoon shortening
  • 1 bag pretzel rods
  • sprinkles
  • peanut butter M&Ms
  • Wilton candy melts, bright pink and yellow


Line a large baking sheet with parchment paper. Set aside.

In a TALL mug/glass, break up the chocolate bars into small pieces so they melt easily and add 1 tablespoon of shortening. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir. If needed, microwave in 30 second increments until all is melted and smooth. Fill a pan with warm water and put the mug/glass into the pan to hold the chocolate temperature.

Take a pretzel rod and dip into chocolate.Shake the pretzel a bit to remove any excess chocolate. Immediately cover the chocolate with sprinkles, and M&Ms before the chocolate hardens. Place each pretzel on parchment paper lined baking sheet. Melt the pink,and yellow candy melts in separate microwavable bowls in the microwave for 30 seconds, stirring until smooth. Drizzle each color on top of cupcake using a fork, and refrigerate for about 10 minutes for the chocolate/candy melts to harden before serving.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

21 Responses to “Spring Chocolate Covered Pretzels”

  1. Jenn — March 22, 2016 at 3:38 pm

    Hello, love this idea for Easter. Can I use the semi-sweet choc chips from you-know-who, for the melting chocolate? I have a 1 1/2 bags left over from other things I did. Thanks for your advice & I will definitely be doing these for this Easter.

    • Jenn — March 22nd, 2016 @ 3:56 pm

      Yes, you can use any kind of chocolate chips! Enjoy 🙂

  2. Kate @ Veggie Desserts — May 21, 2014 at 3:39 pm

    Wow, party food that looks like a party!

  3. Gloria Phillips — April 5, 2014 at 10:55 am

    Jenn, I love your tip about melting the chocolate for great dippage! These are so pretty and would be fun to make for all of my nieces and nephews for Easter day!

    • Jenn Kurkiewicz — April 5th, 2014 @ 2:59 pm

      Thanks, Gloria! Your nieces and nephews are going to enjoy making these fun chocolate covered pretzels on Easter day! 🙂

  4. Erin | The Law Student's Wife — April 4, 2014 at 6:00 am

    Chocolate covered pretzels are one of my happy downfalls. Love how you brighten these up for spring!

    • Jenn Kurkiewicz — April 4th, 2014 @ 2:27 pm

      Thanks, Erin! Chocolate covered pretzels are a great downfall to have! 🙂

  5. marcie@flavorthemoments — April 3, 2014 at 8:42 pm

    These pretzels are so fun and festive! I’d take a home-dipped pretzel over store bought any day, especially when they look like these. 🙂

  6. Kathi @ Deliciously Yum! — April 3, 2014 at 10:22 am

    I wish you could see the huge smile on my face as I laid eyes on your post. These chocolate covered pretzels look amazing, Jenn. Could you please let the Easter bunny know that tha’s all I want in my basket this year?? Pinning… just in case he is following me on Pinterest, haha!

    • Jenn Kurkiewicz — April 3rd, 2014 @ 4:13 pm

      Kathie, thanks for the awesome comment! I seriously was laughing out loud about the Easer bunny following you on Pinterest! LOL 🙂

  7. Beth @ bethcakes — April 3, 2014 at 9:19 am

    I am in love with how bright and colorful these are! Plus, chocolate covered pretzels are always good. These are so fun for Easter! 🙂

    • Jenn Kurkiewicz — April 3rd, 2014 @ 4:09 pm

      Thanks, Beth! They are a super easy and fun treat to make when you don’t have a lot of time! 🙂

  8. foodlikecake — April 3, 2014 at 6:04 am

    These are so pretty-chocolate dipped pretzels are awesome!

  9. Chichi — April 3, 2014 at 4:21 am

    Love the colours..what a wonderful idea

  10. Julianne @ Beyond Frosting — April 3, 2014 at 12:54 am

    I am totally loving all the colors on here! And you are absolutely right. Homemade chocolate covered pretzels are

  11. Chelsea @chelseasmessyapron — April 2, 2014 at 9:26 pm

    I absolutely love chocolate covered pretzels! This is SUCH a fun version Jenn! Pinned 🙂

    • Jenn Kurkiewicz — April 3rd, 2014 @ 4:02 pm

      Thanks for the pin, Chelsea! 🙂

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