Deliciously Sprinkled

Spinach Artichoke Dip

This cheesy, easy to make Spinach Artichoke Dip is the perfect holiday party dip that everyone will love.

Spinach Artichoke Dip, perfect holiday party appetizer recipe.

This warm, gooey, and cheesy spinach artichoke dip is one of my favorite dips to make not only for the holidays but all year round. It the perfect appetizer to enjoy before dinner or if your like me, I sometimes just make this dip for my dinner (don’t judge me!). It’s so delicious and super addicting, it’s hard to stop dipping another chip into this dip.

And with the holiday season right around the corner this spinach artichoke dip is always a popular appetizer that everyone will love and the best part is that it’s super easy to make.

I love that I can make this dip ahead of time and right before I’m ready to serve it to my guest, I can just heat it up quick on the stove. I like to serve this dip in bowl with some tortilla chips and a side of salsa.

Spinach Artichoke Dip, perfect holiday party appetizer recipe.

JUST A FEW BAKING TIPS:

 Make sure to drain the artichoke hearts and frozen chopped spinach VERY WELL. You don’t want any excess water to go into this dip, but if for some reason your wondering why your dip isn’t as thick as it should be, it may be because the artichoke hearts or the spinach was not drained well enough.

✔ If you are reheating this dip, make sure to reheat it in a large pot over the stove on medium heat until the cheese is melted again. DO NOT REHEAT IN THE MICROWAVE, it will make your dip really DRY. And no one likes dry spinach artichoke dip, GROSS! 🙁

✔ Serve with tortilla chips, toasted french bread, sour cream, and salsa.

STEP-BY-STEP GUIDE ON HOW TO MAKE THIS SPINACH ARTICHOKE DIP:

Spinach Artichoke Dip, perfect holiday party appetizer recipe.

Enjoy, you and your guest are going to love this spinach artichoke dip! ♡

Spinach Artichoke Dip

Yield: Serves 8-15

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

★ Make sure to read my BAKING TIPS above before you start baking!

Print Print

Ingredients:

  • 2 cups sour cream
  • 1 (8 oz.) package of cream cheese, softened
  • 1/2 cup (1 stick) butter
  • 1/2 Tablespoon minced garlic
  • 1 can of artichoke hearts, drained and chopped
  • 2 cups mozzarella cheese, shredded
  • 1/4 teaspoon onion salt
  • 1 cup frozen chopped spinach, thawed and drained
  • 3-5 sticks of string cheese

 

Directions:

STEP 1: Drain artichoke hearts. Place drained artichoke hearts into a food processor and pulse 3-5 times until artichoke hearts are chopped. Set aside.

STEP 2: In a large pot, add the sour cream, cream cheese, butter, minced garlic, mozzarella cheese, onion salt, and chopped artichoke hearts and heat on medium until completely melted.

STEP 3: Mix in chopped spinach to melted cheese mixture.

STEP 4: Add 3-5 sticks of string cheese to the dip, stirring until the string cheese is completely melted. Serve in a bowl with tortilla chips or toasted french bread.

* To reheat- place dip back into large pot and heat on medium heat until cheese is melted again. DO NOT REHEAT IN MICROWAVE!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

Check out more of my delicious Appetizer & Dip Recipes

And this Cheesy Bacon Ranch Dip is always a popular dip recipe!

Cheesy Bacon Ranch Dip

12 Responses to “Spinach Artichoke Dip”

  1. Jessica @ Sprinkle Some Sugar — November 10, 2014 at 8:48 pm

    Spinach and artichoke dip is my absolute favorite!! There’s nothing better. Love how simple your recipe is, gotta make this soon! Looks delicious!

  2. Jessica @ A Kitchen Addiction — November 10, 2014 at 11:01 am

    Spinach and artichoke dip is the best! Nothing wrong with making it a meal!

  3. Kelly - A Side of Sweet — November 8, 2014 at 1:27 pm

    I’m obsessed with artichokes, but it’s been so long since I’ve made a spinach artichoke dip. This looks AMAZING!

  4. Sarah @ SnixyKitchen — November 7, 2014 at 8:41 pm

    Yum – I could seriously eat that entire bowl of spinach artichoke dip in one sitting!

  5. Andi — November 7, 2014 at 6:28 pm

    That looks delicious, I was just thinking of spinach dip because it is a holiday thing. I looked at my deli to buy some premade dip, but there wasn’t any available – but you have inspired me to make my own with this recipe – it is original and I know what I am putting into it rather trusting someone else to make it!

  6. Jennifer | Bake or Break — November 7, 2014 at 4:22 pm

    I love spinach dips! You’ve made me realize how long it’s been since I had any!

  7. Ginny McMeans — November 7, 2014 at 2:00 pm

    I love spinach and artichoke dip and this one looks extra good!

  8. Nancy P.@thebittersideofsweet — November 7, 2014 at 12:52 pm

    Love this! All that cheese and yummy vegetables mKes me want to make this dip right now!!

  9. Melanie | Melanie Makes — November 7, 2014 at 12:21 pm

    It must be Spinach Dip Friday as I posted one – minus artichokes – today.  Cheesy dips FTW!

  10. Yankee Kitchen Ninja (Julianne) — November 7, 2014 at 12:12 pm

    It’s always a party favorite — and your version looks so easy, too!

  11. Danae @ Recipe Runner — November 7, 2014 at 11:13 am

    Spinach Artichoke Dip is my favorite! I’m right there with you, this could totally be my dinner too!

  12. Cookin Canuck — November 7, 2014 at 10:35 am

    No judgement here…I’d be happy to eat this for dinner any day of the week!

Leave a Comment