Deliciously Sprinkled

Pumpkin Spice Cornbread Muffins

These Pumpkin Spice Cornbread Muffins take the tradition cornbread muffin to the next level!

Pumpkin Spice Cornbread Muffins using Fleischmeann's Cornbread Baking Mix

I’m so excited to share these delicious Pumpkin Spice Cornbread Muffins with you. When it comes to picking my favorite Thanksgiving Day food, hands down it’s cornbread muffins. Since I was a little girl, I have always loved cornbread muffins…I could eat the whole plate of muffins all by myself but that would mean that I wouldn’t have any room for a slice of my delicious Apple Pecan Pie! ☺

So this year I decided to mix things up a bit when it comes to making my beloved cornbread muffins. I used my new favorite cornbread mix, Simply Homemade Cornbread. I then mixed in all the delicious flavors of pumpkin spice. And guess what, they turned out AMAZING! I can’t wait to make them again for my family on Thanksgiving.

Pumpkin Spice Cornbread Muffins using Fleischmeann's Cornbread Baking Mix

JUST A FEW BAKING TIPS:

✔ For this cornbread muffin recipe, I used canned pure pumpkin not pumpkin pie filling. So just make sure that you use pure pumpkin or you will have a much different tasting pumpkin spice cornbread muffin. ☹

  You can make this recipe for either 12 standard-size muffins or 24 mini muffins. All you need to do is prepare my cornbread recipe the same for either standard or mini size muffins. The only thing that changes is the baking time, for standard muffins bake for 14-16 minutes and if your making mini muffins bake for 11-13 minutes.

✔ Serve warm with butter or honey. Enjoy, your going to LOVE these! ♥

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE PUMPKIN CORNBREAD MUFFINS:

Pumpkin Spice Cornbread Muffins using Fleischmeann's Cornbread Baking Mix

Pumpkin Spice Cornbread Muffins

Yield: 12 muffins/ 34 mini muffins

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

★ Make sure to read my BAKING TIPS above before you start baking!

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Ingredients:

  • 1 package Simply Homemade Cornbread Baking Mix
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup canned pure pumpkin
  • 2/3 cup milk
  • 1/3 cup butter, softened
  • 1 large egg

Directions:

PRE-STEP: Preheat oven to 375F degrees. Spray 12 standard-size muffin cups with non-stick cooking spray. Set aside.

STEP 1: In a large bowl, whisk together cornbread mix, ground cinnamon, and nutmeg. Add pumpkin puree, milk, butter, and egg. Mix until combined.

STEP 2: Using a ice cream scoop or spoon, scoop cornbread batter into muffin cups, fill about 2/3 full. Bake for 14-16 minutes or until wooden pick inserted in the center comes out clean.

STEP 3: Let cool on wire rack.

*For Mini Muffins: Spray 24 mini muffin cups with non-stick cooking spray.  Prepare cornbread mix as above.  Bake for 11 to 13 minutes.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

BAKING TOOLS I USED:

Check out more of my Pumpkin Recipes

And if your looking for an easy Thanksgiving dessert, these Pumpkin Cheesecake Bars are always a huge hit!

Pumpkin Cheesecake Bars, perfect Thanksgiving Dessert Recipe.

This is a Sponsored post written by me on behalf of Fleischmann’s Simply Homemade. All opinions are 100% my own. 

8 Responses to “Pumpkin Spice Cornbread Muffins”

  1. Miranda — September 5, 2016 at 9:05 am

    I love the idea of combining pumpkin and cornbread! That sounds like such a wonderful idea for fall!

  2. Julianne @ Beyond Frosting — November 22, 2014 at 3:36 am

    We love corn bread in this house! It would be great to be able to sneak in some pumpkin!

  3. Karissa | Sweet as a Cookie — November 20, 2014 at 4:49 pm

    I love that these are made with a mix. It makes everything so much simpler! 

  4. Jane — November 20, 2014 at 11:43 am

    they look soooo delicious!

  5. Lynn @ Order in the Kitchen — November 20, 2014 at 8:14 am

    I love that you added the pumpkin spice to cornbread!  So delicious!

  6. Beth @ The First Year — November 20, 2014 at 8:12 am

    Jenn!! Brilliant idea because I’m not a huge lover of cornbread on its own, but adding pumpkin, that changes things! 

  7. Gayle @ Pumpkin 'N Spice — November 20, 2014 at 8:02 am

    Hi Jen! Cornbread muffins are my favorite too, especially on Thanksgiving! I love that you flavored these with pumpkin, such a great idea! Sounds perfect slathered with some butter and honey!

  8. Melanie @ Carmel Moments — November 20, 2014 at 8:00 am

    I never thought to put pumpkin cornbread muffins. They look amazing though and I bet they’re more moist!
    Pinned.
    Have an awesome day Jenn!

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