Deliciously Sprinkled

Peaches and Cream Bars

Peaches and Cream Bars Easy Dessert Recipe

Calling all CRUMBLE lovers! ♥

Ever since I made my Blueberry Cheesecake Crumble Bars a couple weeks ago, I have been craving some delicious crumble topping. So when I saw a huge pile of peaches at my local grocery store, I just had to make these amazing Peaches and Cream Bars to satisfy my craving…hello crumbles!

These peaches and cream bars have a thick buttery bottom layer covered with a sweet peach filling and topped with the BEST buttery crumble topping. Seriously, these bars are a super addicting and as always, super simple to make. Drizzle each bar with vanilla glaze or/and serve with a scoop of vanilla ice cream, either way I know your going to love them!
Peaches and Cream Bars Easy Dessert Recipe

JUST A FEW BAKING TIPS:

LINE YOUR BAKING PAN: To make it super easy for you to cut these bars into squares, line your 9×13 inch baking pan with aluminum foil, leaving enough overhang on the sides and spray the foil with non-stick cooking spray. Once the  bars have cooled lift the bars out of the pan, folding down the aluminum foil sides. Use a sharp knife to cut these bars into squares and enjoy!

 MAKE THE CRUST & CRUMBLE: I used a food processor, but you could also use an electric hand or stand mixer

PEACHES: You can use fresh or canned sliced peaches. You will need about 3-4 fresh peaches or 3 (15.25 oz.) cans of sliced peaches. If you use canned sliced peaches make sure to drain them WELL & slice/cut in half so that the peach slices are not so big.

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE PEACHES AND CREAM BARS:

MAKE CRUST:

Peaches and Cream Bars Easy Dessert Recipe

MAKE CRUMBLE, PEACH FILLING & BAKE:

Peaches and Cream Bars Easy Dessert Recipe

Peaches and Cream Bars

Yield: 24 Bars

Prep Time: 20 minutes

Cook Time: 50 minutes

Total Time: 1 hour 10 minutes

Print Print

Ingredients:

CRUST:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 cup salted butter, diced
CRUMBLE:
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • pinch of salt
  • 3/4 cup (12 Tablespoons) unsalted butter, diced
PEACH FILLING:
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup sour cream
  • 3/4 cup all-purpose flour
  • pinch of salt
  • 4 cups peaches, pitted and thinly sliced*
  • vanilla cookie icing, for topping

Directions:

PRE-STEP: Preheat oven to 350F degrees. Line a 13 x 9 inch baking pan with aluminum foil and GENEROUSLY spray with non-stick cooking spray. Set aside.

MAKE CRUST:

STEP 1: In a food processor, pulse flour, powdered sugar, and diced butter until crumbly.

TIP: If you don't have a food processor, you can use a medium sized bowl instead. Whisk together flour and powdered sugar. Using a fork or your fingers, cut in the butter until mixture becomes crumbly.

STEP 2: Press dough crust into prepared baking pan. Bake for 20 minutes. Let cool for at least 10 minutes.

MAKE CRUMBLE:

STEP 3: Using an electric hand or stand mixer, combine flour, sugar, and salt. Mix until combined. Add butter and mix until mixture appears crumbly. Set aside.

MAKE PEACH FILLING:

STEP 4: In a large bowl, whisk together eggs and sugar.

STEP 5: Add in the sour cream, flour, and salt.

STEP 6: Fold in sliced peaches.

STEP 7: Pour peach filling over baked crust. Sprinkle crumble topping over top of peach filling. Bake for 45-50 minutes or until top is lightly browned. Let bars cool for at least 1 hour before cutting into bars.

STEP 8: Cut bars into squares and top with vanilla cooking icing.

NOTES:

* PEACHES: You can use fresh peaches or frozen sliced peaches. Also, you can use canned peaches (you will need 3 15.25 oz. cans).

* STORE: In fridge for up to 5 days.

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

Products Used to Make this Recipe:

*may contain affiliate links

3 Responses to “Peaches and Cream Bars”

  1. Medha @ Whisk & Shout — August 11, 2015 at 7:20 pm

    We are twinning with the peach recipes! I am LOVING the step by step photos- sooo helpful 🙂

  2. Barbara — August 11, 2015 at 4:33 pm

    Can these delicious peaches and cream bars be frozen?  Thanks a million

    • Jenn — August 11th, 2015 @ 4:36 pm

      Yes, they freeze well!

Leave a Comment