Deliciously Sprinkled

Peach Crumble Muffins

Peach Crumble Muffins

These sweet and tender Peach Crumble Muffins topped with a delicious crunchy and buttery crumble, are one of my favorite muffins. I love making these muffins, especially in the summer when fresh peaches are at their finest but you can also use frozen peaches which means you can enjoy these amazing muffins all year-round.

I start out by using my favorite muffin mix base, it never fails me. I added some sweet fresh peaches to my muffin mix and topped each muffin with a generous amount of my favorite crumble topping. Honestly, the crumble topping brings these peach crumble muffins to a whole new level of awesomeness.

I can’t wait for you to make these delicious muffins for you and your family to enjoy this summer season, I know your going to love them as much as I do!

Peach Crumble Muffins

JUST A FEW BAKING TIPS:

 MAKE YOUR OWN BUTTERMILK: I love using buttermilk in my muffin recipes because it makes the muffins super soft and tender, just how everyone loves them. But if you don’t have buttermilk in your fridge, no worries. You can simply make your own homemade buttermilk with only two simple ingredients. All you will need is some milk and lemon juice. I have posted a step-by-step guide on how to make homemade buttermilk here, it’s super simple!

SCOOPING THE BATTER: I like to use an ice cream scooper to fill the muffin batter into each muffin tin. It makes it super easy and you know that each muffin will be the same size.

LETTING THE MUFFINS COOL: After the muffins have baked, don’t let the muffins “cool” in the hot muffin pan. After about 5 minutes take the muffins out of the muffin pan and place them on a wire rack to cool for another 5-10 minutes. Keeping the muffins in the muffin pan too long will lead to dry, overcooked muffins.

STEP-BY-STEP GUIDE ON HOW TO MAKE THESE PEACH CRUMBLE MUFFINS:

Peach Crumble Muffins

 

Peach Crumble Muffins

Yield: 12 regular muffins

Prep Time: 15 minutes

Cook Time: 15-20 minutes

Total Time: 35 minutes

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Ingredients:

CRUMBLE:
  • 1/3 cup brown sugar
  • 1 Tablespoon granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 1/4 cup butter, melted
  • 1/3 cup all-purpose flour
MUFFINS:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups brown sugar
  • 1/2 (1 stick) cup unsalted butter, softened
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups peeled, chopped peaches (about 3 whole peaches)

Directions:

PRE-STEP: Preheat oven to 425F degrees. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.

MAKE CRUMBLE TOPPING:

STEP 1: In a medium sized bowl, combine brown sugar, granulated sugar, cinnamon, melted butter, and flour. Using a fork, stir until mixture becomes thick and crumbly. Set aside.

MAKE MUFFINS:

STEP 2: In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.

STEP 3: In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg , vanilla extract and buttermilk. Beat for 2 minutes on medium speed.

STEP 4: Add dry ingredients to wet ingredients, and mix together until just combined. MUFFIN BATTER WILL BE THICK! 

STEP 5: Gently, fold in peaches.

STEP 6: Using an ice cream scooper, scoop muffin batter into prepared muffin tins. Sprinkle each muffin with the crumb mixture.

STEP 7: Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.

STEP 8:  Let muffins cool for 5-10 minutes before enjoying!

* Want to make 6 jumbo muffins? Baking time would be 21-25 minutes.

*Store in an airtight container at room temperature for up to 5 days. Muffins can be frozen for up to 3 months.

*Don't have buttermilk!? No problem, you can make homemade buttermilk with just a few simple ingredients. Click here for my step-by-step guide and recipe on how to make homemade buttermilk!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

Products Used to Make this Recipe:

*may contain affiliate links

12 Responses to “Peach Crumble Muffins”

  1. Ryan — July 18, 2016 at 6:40 am

    great muffins, looks exactly the same as the ones grandma used to make for me !

  2. Nora — February 2, 2016 at 5:24 am

    Yummy, i like these muffins. the crumb topping looks superb. thanks Jenn for sharing the recipe.

  3. Dr. Farber @Pain away devices — November 9, 2015 at 7:35 am

    the aroma of cinnamon mixed with the soothing flavor of peach makes this muffin not only my daughter’s favorite, but also a staple for me, lovely recipe, will look forward to more such posts.

  4. Melissa — October 27, 2015 at 3:18 pm

    loved the recipe as well as the tips in the post, keep writing and sharing your thoughts.

  5. Sammie — July 9, 2015 at 1:22 pm

    Ooh these peach muffins look soo delicious. I have to make these! I love your site. Sammie http://www.feastingisfun.com

  6. Jennie @onesweetmess — June 16, 2015 at 1:08 pm

    Swoon! I go absolutely peach crazy during the summer months. I can’t wait to get my hands on some ripe peaches so I can make this recipe.

  7. Vickie — June 11, 2015 at 10:09 am

    Can you use canned peaches for this as well?

    • Jenn — June 11th, 2015 @ 10:11 am

      Yes, you can used canned peaches. Just make sure they are drained really well! 🙂

  8. Michelle | A Latte Food — June 11, 2015 at 1:13 am

    That crumb topping though–oh my goodness, it looks so amazing! 

  9. Medha @ Whisk & Shout — June 9, 2015 at 5:56 pm

    Yum! Dessert but portable 🙂

  10. Stephanie @ smothered in flour — June 9, 2015 at 12:21 pm

    I would never have thought peaches worked in muffins until this post. I think it would be an interesting thing to add to my muffins. I love the crumble on top those are my favorite muffin type. I can not wait to make these.

  11. Jennifer @ Oil Diffuser — June 9, 2015 at 8:01 am

    I love it and I whink my kids will love it too. It is easy to do. I am sure its taste is really delicious and awesome 🙂 

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