Deliciously Sprinkled

Peach Cobbler

Peach Cobbler

Summer wouldn’t be complete without warm homemade peach cobbler with two scoops of vanilla ice cream on top. So delicious!

Last weekend, I stopped at our local fresh farmers market to see if they had any fresh peaches, and to my surprise they were all sold out! I guess, everyone in Wisconsin must be craving the summertime dessert, peach cobbler.

So with no fresh peaches available, I had to buy the next best thing which is canned peaches from the grocery store. One positive to using canned peaches, is that I didn’t have to peel the peaches, which is the worst part, in my opinion, when it comes to making peach cobbler!

Peach Cobbler Recipe

I have always made the traditional Bisquick peach cobbler recipe, and the only thing that I add to the original recipe is that I SPRINKLE brown sugar and cinnamon to the top of the batter before baking to really bring out the flavor of the peaches.

In my opinion, I think peach cobbler is served best warm with a scoop or two of vanilla ice cream. I also like serve it in cute small glasses, it’s such a fun way to “dress up” peach cobbler for a party and it also makes it easier to eat and enjoy! 🙂

Step by step on how to make this delicious Peach Cobbler:

Easy Peach Cobbler Recipe

BAKING TIP

In this peach cobbler recipe, you can use fresh, canned or frozen peaches. If you use canned peaches like I did today, make sure that you DRAIN the peaches really good. After I drain them, I also pat them down with a paper towel to soak up as much juice as I can. If the peaches are not drained well enough, you will end up with a soggy peach cobbler! 🙁

Peach Cobbler

Yield: 8 Glasses

Total Time: 1 hour

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Ingredients:

  • 1 can (29 oz.) peaches, drained
  • 1 cup Bisquick mix
  • 1 cup milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • vanilla ice cream, for topping

Directions:

Preheat oven to 375F degrees. Spray a 8x8 baking pan with non-stick cooking spray. Set aside.

Drain canned peaches, and slice into small pieces (see photo above) placing them into a medium sized bowl. Set aside.

In a large bowl, mix Bisquick, milk, nutmeg and cinnamon until well combined.

In a small microwavable bowl, microwave butter for 30 seconds or until completely melted. Add melted butter to the batter and mix until combined. Pour batter into prepared baking pan.

Add sugar to sliced peaches and mix until peaches are fully coated with sugar. Spoon peaches on top of the batter. Sprinkle top of cobbler with brown sugar and cinnamon.

Bake for 45-50 minutes or until edges are slightly brown on top of cobbler. Let cool for 10 minutes. Serve warm with vanilla ice cream. Enjoy!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

15 Responses to “Peach Cobbler”

  1. Colleen (Souffle Bombay) — June 19, 2014 at 8:15 am

    You’ve made me nostalgic…one of the first dishes I ever made was Peach Cobbler and I haven’t made it in ages…After looking at yours I need to fix that! Cooked fruit is my favorite! Love the presentation in the glass!

  2. Kim Beaulieu — June 18, 2014 at 5:43 pm

    These are just so pretty, I keep seeing them on pinterest and I just fall in love all over again. Perfection.

  3. Kirsten/ComfortablyDomestic — June 18, 2014 at 10:11 am

    Man! I love peach cobbler. I’m not to proud to admit that I usually prefer it cold-out-of-the-fridge for breakfast. 😉

  4. Angie — June 18, 2014 at 7:30 am

    This cobbler looks amazing! Perfect for summer!

  5. Kim (Feed Me, Seymour) — June 17, 2014 at 9:04 pm

    I just picked up a ton of fresh peaches at the market! I definitely know what I’m doing with them now!

  6. Jessica (Savory Experiments) — June 17, 2014 at 5:45 pm

    Oh, how I LOVE cobbler! I love how you served it in glasses too, too cute!

  7. foodwanderings — June 17, 2014 at 3:51 pm

    Gosh isn’t it amazing how earlier and earlier peaches appear in the market. Unless you live in CA or FL (I gotta double check). 🙂 This cobbler is summer perfection!

  8. Aly ~ Cooking In Stilettos — June 17, 2014 at 2:46 pm

    This peach cobbler is summer in a glass – looks fantastic!

  9. Lana @ Never Enough Thyme — June 17, 2014 at 1:23 pm

    I look forward to peach cobbler all year long. Succulent peaches with that golden, cobbled topping – just can’t beat it!

  10. Julie — June 17, 2014 at 9:48 am

    We have just a few of the jars of peach slices I canned last summer – I might have to use one of them for this cobbler!

  11. Amanda ( The Kitcheneer) — June 17, 2014 at 9:33 am

    LOVE peach cobbler! This looks so good! I just picked some peaches up at the farmers market and I know what to do with them now!

  12. Lindsay @ The Live-In Kitchen — June 17, 2014 at 8:18 am

    I love peaches and ice cream! I have been craving peaches so much, but can’t find a good one anywhere. Maybe I should just go with canned as well!

  13. Lauren Kelly Nutrition — June 17, 2014 at 8:17 am

    I love peach cobbler! This looks amazing!!

  14. Britni — June 16, 2014 at 8:53 am

    Jenn, this looks absolutely delicious and so easy to make! I haven’t thought of sprinkling brown sugar and cinnamon, but I’ll definitely try it now.

  15. Chloe @ foodlikecake — June 9, 2014 at 5:16 am

    Looks amazing!

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