Game Day Dip

I love football, especially this year because my team (GO GREEN BAY PACKERS) is in the playoffs and they’re just one game away from going to the SUPER BOWL!! 

So this weekend I will be cheering on the Packers and enjoying my families favorite Game Day dip. Your probably wondering what is this delicious dip, well it’s only a couple simple ingredients. All you need is cream cheese, sour cream, bacon, ranch mix, corn and of course, a ton of shredded cheese. Mix it all up and you have the perfect Super Bowl party dip.

Game Day Dip

JUST A FEW TIPS:

 CREAM CHEESE: Make sure you let your cream cheese soften before mixing it with the sour cream because if it’s not softened enough the dip will be chunky.

✓ CRISPY BACON: For the bacon, you want to cook it so that it’s crispy and not undercooked. And make sure that you pat any excess grease off the bacon before cutting into small pieces.

MAKE AHEAD: You can make this dip ahead of time. Just cover and place in refrigerator until ready to serve. I actually think this dip taste even better if the dip sits in the fridge for at least an hour before serving, this allows all the delicious flavors to mix together!

STEP-BY-STEP GUIDE ON HOW TO MAKE THIS GAME DAY DIP:

GAME DAY DIP

GAME DAY DIP
4.63 from 16 ratings
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Servings: 12 servings

Game Day Dip

Prep Time: 5 minutes
Total Time: 5 minutes
All you need is cream cheese, sour cream, bacon, ranch mix, corn and of course, a ton of shredded cheese. Mix it all up and you have the perfect Super Bowl party dip.
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Ingredients
 

  • 16 ounces sour cream
  • 1 package cream cheese, softened, 8 ounces
  • 6-7 slices bacon, cooked and chopped
  • 1 packet hidden valley ranch mix
  • 1 can Fiesta Corn
  • 2 cups shredded cheddar cheese
  • 1 green onion, sliced

Instructions
 

  • In a large bowl, mix sour cream and cream cheese using an electric mixer or stand mixer until smooth and creamy.
  • Cook bacon and chop into fine pieces.
  • Add chopped bacon, ranch mix, corn and cheddar cheese. Mix until combined.
  • Pour dip into serving bowl. Top with extra cheese, green onions and bacon. Serve with potato chips.

Notes

  • Serve with crackers, chips, or veggies.
Calories: 287kcal, Carbohydrates: 8g, Protein: 8g, Fat: 25g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 67mg, Sodium: 478mg, Potassium: 137mg, Fiber: 0.03g, Sugar: 2g, Vitamin A: 691IU, Vitamin C: 1mg, Calcium: 191mg, Iron: 0.2mg
Cuisine: American
Course: Appetizer
Author: Jennifer
Tried this recipe?Mention @deliciouslysprinkled on Instagram or tag #deliciouslysprinkled.

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