Deliciously Sprinkled

Cherry Peach Turnovers

This is a Sponsored post written by me on behalf of Walmart Produce for Socialstars. All opinions are 100% my own.

Cherry Peach Turnovers

Last week, my parent’s and my brother came to visit us, and it was so nice having them here. And it was even nicer being able to bake with my mom in our kitchen. One morning, my mom and I decided to make her delicious Cherry Peach Turnovers.

We headed to Walmart to shop for all the ingredients to make these delicious turnovers, I love that Walmart Produce is fresh, farmer picked produce with a 100% money back guarantee. Once we got to Walmart, we noticed a huge pile of fresh peaches and a ton of bags of sweet cherries displayed in their produce section. It was like they knew we were coming (or it’s peach and cherry season)…either way it made me super excited to make these turnovers with my mom.

cherry-peach turnovers, walmart produce

These turnovers are super simple to make, all you need is puff pastry dough, fresh peaches and fresh sweet cherries to make the filling.  Bake them up, which only takes about 15 minutes and drizzle them with a generous amount of vanilla glaze.

My mom and I couldn’t wait for the guys to come home from their early morning round of golf to enjoy these delicious turnovers. They were a huge hit and made for a great start to a fun day with the family!

Here is how to make these delicious Cherry Peach Turnovers:

Walmart Produce, Cherry Peach Turnovers

Cherry Peach Turnovers

Yield: 8 Turnovers

Total Time: 30 minutes

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Ingredients:

Pastry:
  • 1 package puff pastry dough, thawed
  • 1 egg white wash
  • coarse sugar, for topping
Filling:
  • 2 Tablespoons unsalted butter
  • 2 fresh peaches, peeled, and chopped*
  • 1 1/2 cups sweet cherries, pitted
  • 1/2 cup dark brown sugar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon vanilla extract
Vanilla Glaze:
  • 1 cup powdered sugar
  • 2 Tablespoons heavy whipping cream
  • 2 teaspoons clear vanilla extract

Directions:

Preheat oven to 400F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.

Carefully, roll out puff pastry dough onto prepared baking sheet. Using a pizza cutter or knife, cut puff pastry dough into 4 equal squares (see step-by-step image above). Set aside.

For the filling:

Place the butter, peaches, cherries, brown sugar, and cornstarch in a saucepan over medium heat. Stir until filling because thick, remove from hear and stir in vanilla extract.

Spoon (about 2 tablespoons) of filling onto the corner of each puff pastry square. Fold opposite side of pastry dough over, using a fork to seal the ends ( see step-by-step image above).

Brush egg white wash on top of each puff pastry and sprinkle with coarse sugar. Bake for 15 minutes or until tops of turnovers are lightly brown. Let cool for 5 minutes.

For the vanilla glaze:

In a small bowl, mix powdered sugar, heavy whipping cream, and clear vanilla extract together until a light, creamy glaze forms. Drizzle on top of cooled turnovers right before you are ready to serve them. Enjoy!

I'd love to see what you have baked! Just snap a photo and hashtag it #DELICIOUSLYSPRINKLED or tag me @deliciouslysprinkled on Instagram!

17 Responses to “Cherry Peach Turnovers”

  1. Mary Frances — August 13, 2014 at 9:28 am

    Your site is amazing! Ah, LOVE it, especially the new logo. Girl, it is gorgeous. And loving the peach and cherry combo here. You got the two idealized summer fruits in one turnover! Perfect for breakfast and dessert, right? 🙂

    • Jenn Kurkiewicz — August 13th, 2014 @ 7:08 pm

      Thanks, Mary Frances! It’s so exciting to have a whole new site design, I love it! 🙂 Oh and these turnovers are perfect for dessert! 🙂

  2. Jennie @themessybakerblog — August 13, 2014 at 7:55 am

    These look amazing. Girl, I love your new site. It looks fabulous! It totally screams Jenn. 

    • Jenn Kurkiewicz — August 13th, 2014 @ 7:09 pm

      Thanks, Jennie! I love my new site and your so right…it’s SO me! 🙂

  3. Russell from Chasing Delicious — August 12, 2014 at 5:15 pm

    Holy moly I am loving this recipe! Yum!

  4. Alyssa {Cake, Crust, and Sugar Dust} — August 11, 2014 at 11:18 pm

    I love that turnovers taste like they are a lot of work, but really aren’t! Beautiful photos Jenn 🙂

  5. Jennifer | Bake or Break — August 11, 2014 at 4:33 pm

    These look so good! And they’re gorgeous, too!

  6. Thalia @ butter and brioche — August 11, 2014 at 3:41 pm

    i am so definitely craving one of these turnovers right now.. they look delicious!

  7. Julianne @ Beyond Frosting — August 11, 2014 at 3:18 pm

    great breakfast idea!

  8. Beth @ bethcakes — August 11, 2014 at 1:19 pm

    These turnovers look so good and I love how easy they are! I have two things of puff pastry in my fridge right now and I think I know what I need to use them for. 🙂

  9. Robin @ Simply Southern Baking — August 11, 2014 at 12:54 pm

    Love these! Perfect combination!

  10. Melanie | Melanie Makes — August 11, 2014 at 12:21 pm

    Totally craving these right now – they look amazing!

  11. Jessica @ A Kitchen Addiction — August 11, 2014 at 9:03 am

    Love how easy these are to make! Perfect way to enjoy fresh fruit!

  12. TidyMom — August 11, 2014 at 8:00 am

    I’m a huge turnover fan! these look delicious and your step by step is perfect!!

    • Jenn Kurkiewicz — August 13th, 2014 @ 7:12 pm

      Thanks, I’m so glad you like my step by step! 🙂

  13. Kim (Feed Me, Seymour) — August 11, 2014 at 7:54 am

    I love turnovers! This version looks especially amazing. And reminds me of my grandpop so double bonus. 🙂

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