Fall in love with this Banana Smoothie made with the best ingredients to get you going in the morning, or a great afternoon snack.

Looking for more smoothie recipes? Try my Breakfast Energy Smoothie, Spinach Banana Smoothie, and Orange Smoothie.

Banana Smoothie with straw and banana slice.

Banana Smoothie

Banana Smoothie is made with bananas, banana cream yogurt, almond milk, and french vanilla creamer. 

  • Quick and Easy. This smoothie is so quick and easy to make! It comes together in less than five minutes.
  • Great For Kids. This is definitely a kid-approved recipe and a great way for them to have a nutrient-filled after-school snack.
  • Breakfast Approved. Start the day off right with this filling smoothie. Pair it with a side of eggs, toast, or enjoy on its own.
  • Creamy and Delicious. Made with only the best ingredients, this smoothie is so creamy and delicious.

Ingredients For Banana Smoothie

Ingredients for banana smoothie.
  • Almond milk. I like to use unsweetened almond milk when making smoothies. You can use regular milk, juice or even water.
  • Yogurt. I usually have a ton of yogurt in my fridge at all times but for this smoothie I used banana cream flavored yogurt instead of my usual plain vanilla yogurt and it made this banana smoothie even better.
  • International Delight French Vanilla Creamer. The trick to a delicious, creamy smoothie is adding a couple tablespoons of creamer to it. For this smoothie, I used International Delight French Vanilla.
  • Bananas. I like to buy a bunch of bananas, especially when they are on sale, and freeze them (make sure to peel the bananas before freezing them). Frozen bananas are perfect for all kinds of smoothies but if you don’t have any frozen bananas, no worries, just add some ice cubes to make the smoothie colder.

Tips for the Best Results

  • Best Smoothie Blender. I always get asked what blender I use to make my smoothies. My favorite blender to use is the Ninja Blender but it’s kinda pricey (totally worth it though), so another favorite of mine that’s less expensive is this blender.
  • Ingredients. You always want to layer your ingredients from softest to hardest (frozen). 
  • Added Fruit. Add a little extra flavor by adding frozen raspberries, strawberries, or blueberries.

How To Make The Best Banana Smoothie

Glass of banana smoothie.
  1. Fill Up Your Blender. First, add the almond milk, yogurt and creamer. Then, add the frozen bananas. If your bananas are not frozen, then also add about a handful of ice cubes.
  2. Blend. Blend the ingredients until completely smooth. You don’t want any chunks.
  3. Serve. Enjoy this smoothie right away for a cold refreshing beverage.

What To Serve With Banana Smoothie

This banana smoothie is so tasty on its own as a snack or quick breakfast. For the ultimate breakfast, pair it with my tasty Breakfast Casserole or my Blueberry Muffins!

Banana Smoothie prepared and ready to eat.

Leftovers & Storing

  • Store. If you have some leftover smoothie, you can put it in the fridge for later. Once you’re ready to drink it, I like to add a little extra yogurt to the smoothie to thicken it up again.
  • Freeze leftovers. Freeze leftovers and when ready to serve blend the frozen smoothie in a high-speed blender. Add a small amount of milk at a time to get the right consistency.

More Smoothie Recipes

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4.88 from 16 ratings
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Servings: 1 Large Smoothie

Banana Smoothie

Prep Time: 5 minutes
Total Time: 5 minutes
This easy smoothie recipe makes the perfect breakfast or snack.
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Ingredients
 

  • ½ cup unsweetened almond milk
  • ¾ cup banana cream yogurt
  • 2 Tablespoons International Delight French Vanilla Creamer
  • 2 bananas, frozen

Instructions
 

  • Using a blender, blend all ingredients together.
  • Pour into glass & enjoy!

Notes

  • Best Smoothie Blender. I always get asked what blender I use to make my smoothies. My favorite blender to use is the Ninja Blender but it’s kinda pricey (totally worth it though), so another favorite of mine that’s less expensive is this blender.
  • Ingredients. You always want to layer your ingredients from softest to hardest (frozen). 
  • Added Fruit. Add a little extra flavor by adding frozen raspberries, strawberries, or blueberries.
  • Store. If you have some leftover smoothie, you can put it in the fridge for later. Once you’re ready to drink it, I like to add a little extra yogurt to the smoothie to thicken it up again.
  • Freeze leftovers. Freeze leftovers and when ready to serve blend the frozen smoothie in a high-speed blender. Add a small amount of milk at a time to get the right consistency.
Calories: 379kcal, Carbohydrates: 64g, Protein: 11g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 34mg, Sodium: 268mg, Potassium: 1169mg, Fiber: 7g, Sugar: 39g, Vitamin A: 439IU, Vitamin C: 22mg, Calcium: 416mg, Iron: 1mg
Cuisine: American
Course: Breakfast
Author: Jennifer
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